Salmonella in peanut butter, mercury in high fructose corn syrup, staph-resistant bacteria in pork, and now, "new and improved" bisphenol A (BPA), with longer staying power, in your very own body ~Naomi Starkman
A recent article from Organic Gardening Blog "La Vida Locavore" combines research findings from the journal Environmental Health Perspectives with media buzz about the prevalence of the potentially deadly organic compound BPA in our food, our environment, and NOW in our cells...
Read the article from La Vida Locovore by clicking here.
View the Research behind the article by clicking here.
Find another article on BPA in our bodies from Detroit Free Press here.
Sign the Kids Free Chemicals Act by clicking Here.