Friday, August 27, 2010

Raleigh Chiropractor Recommends Eating Beets

Beets are a wonderful food not only for general health but especially for liver health. Now that summer is winding down, I’m starting to think of the root vegetables which generally color my plate in the fall and winter. The most common beet available is the red beet, but golden beets are also available.
To get the most out of beets, I recommend eating the red beets. Beets pack a nutritional punch for the liver because they contains phytonutrients called betalains and betaine. The phytonutrients are supportive and protective of the liver and a healthy liver is vital to keep the body fit, trim, and young.
Not only are the beets themselves healthy and tasty but beet greens are fabulous as well. When I grow beets in my garden, I choose varieties that have abundant green leaves on the top.
Since many people are unfamiliar with beets and how to prepare them, I have some website suggestions for more information

• The World’s Healthiest Foods:
• Issue 10 (November/December 2009) has a great article called Just Beet It
• One of my favorite blogs has information on roasting beets,, plus making beet hummus

Roasted beets and butternut squash (or sweet potatoes) are a staple in my house during the cooler months of the year. Sauteed beet greens make a tasty side dish to any meal. I also make a beverage called Beet Kvass, which is for the more adventurous beet eaters.  Email me at for more info on the Kvass. The only thing I don’t recommend is eating beets from a can. Canned food has little nutritional value. Fresh is always best.

I was not an adventurous eater as a child or even a young adult. I remember the “yuck factor” when tasting a pickled beet while in my early 20s. But once I taught myself to cook and experimented with vegetables, I learned to love beets and beet greens. I encourage you to give beets a try.

And a final note…if you eat beets, please be mindful that the color of your urine and stool will turn red. So, no, you are not bleeding, it’s a result of the beets!

Happy Eating!

Jennifer Greenfield D.C.

Beets from my garden, 2009


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