The following comes from Kim Harris, Author of The Nourishing Gourmet
I advise you to go to be adventerous and go surf around her blog. You'll find a plethora of information!
Welcome to The Nourishing Gourmet! My name is Kimberly Harris and I am passionate about nourishing, healthy (and frugal!) cooking, family, and supporting local farmers. I am married to a wonderful husband, with two children (a two year old girl, and my first girl in Heaven).
My interest in healthy eating began early because of a cancer scare at the age of 16. Although I ended up not having cancer, facing disease at an early age awoke in me an interest in having a healthy lifestyle. During that time period, low fat diets were the craze, and although I ate very “healthy,” according to the experts, I feel that there were bad effects on my health from my low fat, low meat diet.
About four years ago I was introduced to Nourishing Traditions by Sally Fallon, and it has been a freeing, wonderful experience of relearning to appreciate real food. I have never looked back! Since then I have been able to more fully incorporate Nourishing Tradition style cooking into my life, creating my own recipes, including many dairy- and gluten-free ones. We have enjoyed discovering that our food tastes good, as well as being good for us.
Since my husband is currently back in college, I have embarked on the exciting adventure of eating nourishing food on a budget. “Waste not, want not” is a key principle for me as I learn how to best use our resources.
Join me in learning how to appreciate real food, nourish the body, and love the family here at The Nourishing Gourmet!
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