Sunday, September 6, 2009

When and How to Choose Organic on a Budget in Raleigh

Check out this great article from Cooking Traditional Foods and the American Menu Mailer. It's a great guide for eating healthy during these harsh economic times!

Also check out the healthy foods blog for a post on the Why and How of Traditional Cooking!

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Tuesday, September 1, 2009

The Truth about Statin Drugs and Cholesterol

Statin Drugs are one of the biggest money makers of all time for the pharmaceutical industry and their presence is growing globally. With a promise to lower "deadly" cholesterol levels in a time where heart disease is a truly deadly and scary reality for many modern citizens, the sell is an easy one. Recommended cholesterol guidelines lower regularly, seemingly increasing the need for these "wonder drugs." However, behind the promise of safety lies many inconvenient truths...

Cholesterol has never been proven to cause heart disease. The correlation simply doesn't exist as a causal relationship. Instead cholesterol protects against heart disease. Statin drugs reduce cholesterol in the body, reducing the bodies natural defenses against heart issues and leaving the body vulnerable to many side effects, some of which include:

The most common statin side effects include:

  • headache
  • difficulty sleeping
  • flushing of the skin
  • muscle aches, tenderness, or weakness
  • drowsiness/ weakness
  • dizziness
  • nausea and/or vomiting
  • abdominal cramping and/or pain
  • bloating and/or gas
  • diarrhea
  • constipation
  • rash

Which statin side effects are serious?

Myositis, which is inflammation of the muscles, can occur with statins. The risk of muscle injury increases when certain other medications are coupled with statin use. For example, if you take a combination of a statin and a fibrate -- another cholesterol-reducing drug -- the risk of muscle damage increases greatly compared to someone who takes a statin alone.

Other dangers of statins include other muscle conditions, which can be serious in rare cases. First, there can be statin muscle pain. Known as myalgia, this pain can generally be resolved quickly by discontinuing the medication.

Statins can also cause your CPK levels to be mildly elevated. CPK or creatine kinase is a muscle enzyme that can be measured in the bloodstream. Muscle pain, mild inflammation, and possibly weakness are also seen. This condition, though uncommon, can take a long while to resolve.

The third and most severe serious side effect of statins is called rhabdomyolysis. Muscles all over the body become painful and weakened because of extreme muscle inflammation and damage. CPK levels are extremely elevated as well. The kidneys can become overworked trying to eliminate a large amount of muscle breakdown caused by statin use. The severely damaged muscles release proteins into the blood that collect in the kidneys, thereby causing damage. This can ultimately lead to kidney failure or even death.

Common Misconceptions and Reality

  • MISCONCEPTION: eating fat will increase your cholesterol levels.
  • REALITY: If you don't eat enough fat your body will INCREASE your cholesterol. Eating enough fat (the right amount for your body varies by individual needs) will lower cholesterol. It is all dependent on your unique needs. Your body works together with your diet to make sure you have the right amount of cholesterol given your specific requirements. There is not a universal number or level that should be followed by everyone because every body has different requirements depending on several factors.
  • REALITY: The liver uses cholesterol to produce bile without which is necessary to digest food. Taking Statins interferes with the bodies digestive capability causing irreparable liver damage, even failure. Often we don't notice liver damage till it is too late because the liver can operate normally as low as 38% efficacy (which is technically dysfunctional, although not noticeable). If someone is given statins with a compromised liver then their risk increases exponentially for damage or failure.
  • MISCONCEPTION: Lower Cholesterol is good for the heart and as a result of the efficacy of other organs.
  • REALITY: Lowering Cholesterol increases the risk that your body won't be able to heal correctly, in event of a crisis. Why? because cholesterol helps with to heal wounds, develop scar tissue, etc. internally and externally. If a person is prone to bleeding etc then their cholesterol levels will be higher than someone who is not prone to this.
  • REALITY: Statin Drugs are shown to contribute to brain damage and memory loss given that brain tissue is made up of cholesterol and special cells in the brian actually produce cholesterol.
  • MISCONCEPTION: Statin Drugs are good for the heart.
  • REALITY: Statin Drugs lower Co-Q10 levels, one of the most powerful antioxidants of the heart.After age 60 our bodies ability to produce this enzyme are reduced. Taking Statindrugs after this age increases risk for coronary artery disease due to the lack of Co-Q10



SO WHAT CAN YOU DO?
  • eat a healthy diet. Eat regular snacks every 3 hours, eat whole, organic (local if possible) foods. Stay away from refined carbohydrates and refined sugars. Avoid Soy products. Supplement your nutrition with whole food and herbal supplements such as Standard Process and MediHerb. Work with a holistic practitioner (chiropractor, acupuncturist, naturopath, etc.) to ascertain your bodies specific needs and to satisfy them.
  • exercise regularly. 30 minutes of activity 3-5 times a week minimally keeps your heart in good working function! Try cardiovascular exercise such as walking and restorative/resistance practices such as Yoga and Pilates.
  • be true to yourself. Identify your emotions, accept them and live without that emotional weight bearing you down. A good mental status is connected to a strong physical one.


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Friday, August 21, 2009

Raleigh Chiropractor discusses an All Natural Medicine Cabinet

It’s here! The Fall is upon us. Back to School, activites galore, busy work schedule, holidays coming left and right…. runny noses, itchy eyes, coughing, sneezing, restless nights, exhaustion, basically an all out attack on our immune systems. Children, the elderly, those under stress (basically all of us this time of year), those with poor diets (ever heard of the new years resolution to loose 10 pounds from holiday weight gain?), chronic illness, and those who are exposed to environmental stressors are especially at risk. As we prepare for the school year many of us find ourselves rushing to the pharmacy on the way to don our battle armor of not so effective prescription and over the counter drugs. By the end of the season our medicine cabinets are full of sticky, gooey, and not so attractive shiny bottles, most of which did not work but remain there for now real reason other than the fact that they cost so much money you hate to through them out. Pure insanity…

However, we need not settle for this awful scenario anymore. In addition to a better diet, incorporating stress identification and releasing tools, and incorporating physical activity, the solution is simple: the use of nutritional and herbal supplements is the key. These holistic items help reduce the risk of infection and illness, and the help us get over an illness much faster as well, without pumping our body full of pink and purple synthetic liquids and pills which are usually full of toxic additives. Nevertheless, even when using herbal and whole food nutritional supplements it is still very important to receive quality assurance of the product(s). Herbal manufacturing under pharmaceutical standards is essential. Currently the issues involved in herbal manufacture are more complex than those for conventional drugs because an herb is biologically defined and there are no internationally recognized standards. Because of this these supplements may be incorrectly identified, the wrong part of the plant may be used, the chemical content may vary, active compounds may be unknown, processing may enhance or detract from the quality of the product, the stability of the product may be difficult to define, and the quality is difficult to define. For these reasons we (Center for Chiropractic & Wellness) use supplements from Standard Process Inc. ONLY due to their long history of quality assurance and superb product lines. Below is a list of supplements from Standard Process that make up an effective and useful all Natural Medicine Cabinet (Click on each name to see official Standard Process website info on each product):


Echinacea*

Echinacea is the “KING of Prevention Herbs.” It works best as a preventative, or in the very early stages of a cold or sickness. It can be taken long term or only during the cold/flu season depending on your typical state of health. Echinacea is proven to incrase the phagocytic activity of the body. This means that better direct clearance and inactivation of pathogenic organisms by the first line of defense (phagocytes) occurs, and that there is a beter immune surveillance which accelerates the response of he immune system to the new pathogen, or to other opportunistic pathogens.


Catalyn**

Catalyn is a multiple vitamin, mineral, and trace mineral concentrate formulated by Dr. Royal Lee in 1929. Catalyn is the antithesis of the "mega-dose" approach to nutritional supplementation. Dr. Lee summoned the whole of his considerable nutritional experience and know-how to provide a nutritional catalyst, a supplement using whole food ingredients, which he named Catalyn. The goal was to provide a food-based package of nutrients in the most potent and bioavailable form–its natural state. This supplement is the best multivitamin on the market in my opinion due to its whole food all natural approach; an approach that allows for optimal absorption unlike synthetic vitamins.


Andrographis Complex

Andrographis is anthelmintic, boosts the immune system, and is hepatoprotective. The herbs in this supplement (including Holy Basil) also support mucus flow, enhance the hody’s response to temporary stress, and may have value as an agent to prevent chemical-induced cancer!

Congaplex

Congaplex contains thymus Cytosol™ extract and helps support the healthy function of the upper respiratory tract. The thymus gland is considered the master gland that regulates the immune system. Cytosol™ extracts from the thymus gland contain the building blocks of the powerful thymic hormone, which supports and stimulates the immune system. This supplement contains nutrients and tissue extracts that contribute to the healthy response of the immune system.

Herbal Throat Spray:
Herbal Mouthwashes have been used for centuries to support oral health and maintain healthy mucosal tissue in the mouth and throat. SP Herbal Throat Spray offers the same benefits as a mouthwash but the convenient spray pump allows for easy use and application, which is important when regular support during the day is needed. Remember to swallow because the herbs also exert their effects internally!

Immuplex


Immuplex combines vitamins A, B12, C, and E, folic acid, and minerals, such as zinc, copper, chromium, iron, and selenium. Immuplex contains bovine thymus, liver, and spleen tissue extracts–nutrients and tissues well known for their important roles in immune system health and function.

Broncafect

Broncafect contains herbs to provide the following activities: It sooths and heals inflamed bronchial mucosa. It acts as an expectorant, facilitating the removal of sputum (a substance such as saliva, phlegm, or mucus coughed up from the respiratory tract and usually ejected by mouth). It is anti-infective whilst enhancing immune function, and managing fever through diaphoresis (sweating, especially sweating induced for medical reasons). It relaxes bronchial spasms, and it stimulates circulation to relieve congestion.


Golden Seal:

Golden Seal was used for many purposes by Native Americans, and was specifically indicated by Eclectic Physicians for catarrhal states of the mucous membranes. This supplement acts as an antihemorrhagic, bitter, anti-inflammatory, depurative, wound healing, and promoter of bile flow. Basically, Golden Seal assists in maintenance of healthy breathing passages for free and clear breathing as well as healthy mucous membranes.


*Take Echinacea during cold/flu season

**Take Catalyn all year long


Once you have these all-natural and reliable whole food and herbal supplements on hand at home you will have the ideal army to attack against the following symptoms. Use the following protocols in conjunction with lots of water (for cleansing), Rest, and Chicken soup or Broth (for warmth, nutrition, and fluids). *Doses are available unless otherwise prescribed by your healthcare provider:

For Basic Prevention:

Echinacea

1 tablet/day for children
2 tablets/day for adults

Catalyn

1 tablet 2-3x/day for children

2 tablets 2-3x/day for adultes

Immuplex

2 capsules 3x/day for 30 days then use at first sign of cold/flu illness

For Acute Infection:

Andrographis Complex:

1 tablet 2-3x/day for children

2 tablets 2-3x/day for adults

TAKE FOR 7-14 DAYS

For Upper Respiratory Congestion/Infection:

Congaplex

3 capsules 3-4x/day for adults

1-2 chewable tablets 3x/day for children

Broncafect:

2 tablets 3-4x/day for adult

TAKE FOR 7-14 DAYS

For Sinus Infections:

Andrographis Complex

1-2 tablet 2-3x/day adults

TAKE FOR 7-14 DAYS

Golden Seal

Same as above

For Sore or Scratchy Throat:

MediHerb Throat Spray:

2-3 Sprays 3 or moreX/day


Remember…the sooner you start to use the supplements the faster you’ll respond and get better! For other symptoms and conditions, consult with your healthcare practitioner. If you have a sustained high fever over 24 hours, consult this person as well. Remember, Every BODY is different. Your body may respond to varying doses of these supplements better, or to other supplements altogether. It is always best to consult your chiropractor, clinical nutritionist, or other holistic health care provider in event of illness. That being said, it is still a good idea to be armed with natural preventative and acute remedies.
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Tuesday, August 11, 2009

Does Chiropractic Reduce Health Care Costs?

"Findings from the Wellmark Blue Cross and Blue Shield 2008 Physical Medicine Pilot on Quality, a one-year pilot program designed to measure patient quality of care, suggest significant clinical outcomes and health care cost reductions attributable to the use of chiropractic and other physical medicine services...." Read more by clicking here
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Monday, August 10, 2009

Time For Lunch: National Day of Action

As a follow up to the previous post on school lunches and creating awareness i'd like to bring light to the Slow Food USA's Time for Lunch campaign...

When the Time for Lunch campaign launched in June, Slow Food's Goal was to organize 100 Eat-Ins for the National Day of Action on September 7. Within a month, Slow Food chapters nationwide had stepped up and surpassed that goal, so we doubled it to 200 Eat-Ins. If you check the Eat-In map on our campaign web site, you’ll see that enough new organizers and partner organizations have joined the campaign that we’ve now passed our 200 Eat-In goal and are still steamrolling forward. The people who are organizing their communities for this campaign represent a real movement for change. They deserve thanks and your support.

What can you do to get involved?

#1 Sign the petition to give kids real food at school.
#2 Spread the word. Send friends an email about the campaign, share it on Facebook, Twitter or write about it to your blog.
#3 Contact Your Legislature
#4 Organize an Eat-In. It’s not too late: gather friends, family, neighbors and colleagues for a Labor Day potluck, take a photo (the more creative, the better) and send it to us on Sept. 7 to show your support.

What is Real Food?
Real food is good at every link in the chain. It tastes good, it’s good for us, it’s good for the people who grow it, it’s good for our country and it’s good for the planet.

What is an Eat-In?
An Eat-In is a potluck. Eat-Ins bring people together to share a meal and show their support for a cause like getting real food into schools.

As always, I encourage you to be proactive for your health, your wellness, and YOUR life! Live it well, not complacently.


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Friday, August 7, 2009

Reinventing the School Lunch- Ann Cooper

Back to School means school lunches for many people. Whether choosing government subsidized or privately funded school lunches for cost, convenience, or sheer habits sake many children are often left with low quality and low nutrient dense food as their sole source of sustanance throughout the day. Studies have shown that a diet of this low caliber can result in food allergies, learning disabilites, behavioral problems and much more.

So other, than meticulously pack your child's lunch with the hope that they aren't tossing their organic carrot sticks for the cafeterias cheese pizza what is a mom or dad to do?

Cafeteria reform is not an urban myth. Parents can do something about what schools feed their children. Proof is in the "pudding" so to speak...Just ask this Chef...

"Chef Ann Cooper is a renegade lunch lady. She works to transform cafeterias into culinary classrooms for students — one school lunch at a time.

At The Ross School in East Hampton, NY, Chef Ann served as the executive chef and director of wellness and nutrition, developing an integrated school lunch curriculum centered on regional, organic, seasonal and sustainable meals. The implementation of her pilot wellness program proved successful, and Chef Ann was invited to work with schools across the country. She has transformed public school cafeterias in New York City, Harlem and Bridgehampton, NY, and now in Berkeley, CA, to teach more students why good food choices matter by putting innovative strategies to work and providing fresh, organic lunches to all students.

Chef Ann offers consulting services for school administrators, revamping their school lunch programs and offering nutrition and food choice education to students. She works with schools to incorporate integrated school lunch curriculums that not only promote nutrition and food education, but serve healthful foods and increase the availability of healthy food and nutrition choices for kids and teens. Through collaborative work with organizations including the Center for Ecoliteracy, Alice Waters' Chez Panisse Foundation, and the W.K. Kellogg Foundation's Food and Society Policy Fellowship, Chef Ann has made tremendous strides in a variety of school wellness programs." http://www.lunchlessons.org/html_v2/about.html


Chef Ann is the author of


Check out these sample menus so you can show YOUR school system that eating healthy is NOT a lost cause!

Sample Elementary School Menu to show your principle/PTA
Sample Middle School Menu to show your principle/PTA

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Wednesday, July 29, 2009

Beating Depression with Whole Foods in Raleigh

According to Erin Bates from http://www.foodmatters.tv/ "Drug advertisements and conventional doctors tell the public that depression is caused by an imbalance of a neurotransmitter in the brain called serotonin. This idea makes it seem that drugs that flood the brain with serotonin are the answer to depression, but there is no scientific evidence that drug therapy really works. In studies in which scientists lowered serotonin levels to induce depression, the experiment failed. Other studies found that dramatically increasing serotonin levels in the brain failed to relieve depression. So why do doctors persist in prescribing medications with side effects ranging from mood swings to suicidal or homicidal behaviors when those drugs may not even work?"

There are treatment options that can relieve depression not involving taking synthetic chemicals. Many of the symptoms of depression can be directly linked to, YOU GUESSED IT...Nutrition! Vitamin and mineral deficiencies in the standard American diet, which is largely made up of empty carbs, processed foods, and sugar sugar sugar keep our bodies from naturally combatting mental and physical issues such as depression, mood swings and fatigue.

Combatting depression or avoiding it all together may be as easy as changing your diet and boosting your consumption of key foods that deliver brain-boosting nutrients and help regulate brain chemistry. Below are 5 foods known to boost our nutritive status and help battle depression.

The Five Foods for Beating Depression

Fish oils:
"Contain omega-3 fatty acids. Research has shown that depressed people often lack a fatty acid known as EPA. Participants in a 2002 study featured in the Archives of General Psychiatry took just a gram of fish oil each day and noticed a 50-percent decrease in symptoms such as anxiety, sleep disorders, unexplained feelings of sadness, suicidal thoughts, and decreased sex drive. Omega-3 fatty acids can also lower cholesterol and improve cardiovascular health. Get omega-3s through walnuts, flaxseed and oily fish like salmon or tuna (Bates)." Standard Process makes an easy to take Tuna Omega Oil that is made from whole foods. Synthetic vitamins will not give you the benefits of whole food vitamins. In fact they often create malnourishment due to your bodies inability to process them correctly.

Brown Rice:
"Contains vitamins B1 and B3, and folic acid. Brown rice is also a low-glycemic food, which means it releases glucose into the bloodstream gradually, preventing sugar lows and mood swings. Brown rice also provides many of the trace minerals we need to function properly, as well as being a high-fiber food that can keep the digestive system healthy and lower cholesterol. Instant varieties of rice do not offer these benefits. Any time you see "instant" on a food label, avoid it(Bates)." Make sure you are getting organic rice and that you are limiting your intake to the suggested 1/2C per serving.


Brewer's Yeast:
"Contains vitamins B1, B2 and B3. Brewer's yeast should be avoided if you do not tolerate yeast well, but if you do, mix a thimbleful into any smoothie for your daily dose. This superfood packs a wide assortment of vitamins and minerals in a small package, including 16 amino acids and 14 minerals. Amino acids are vital for the nervous system, which makes brewer's yeast a no-brainer for treating depression(Bates)." If you use this in a smoothie consider using SP Complete as your whole food smoothie base. You can find great recipes here.


Whole-grain oats:
"Contain folic acid, pantothenic acid and vitamins B6 and B1. Oats help lower cholesterol, are soothing to the digestive tract and help avoid the blood sugar crash-and-burn that can lead to crabbiness and mood swings. Other whole grains such as kamut, spelt and quinoa are also excellent choices for delivering brain-boosting nutrients and avoiding the pitfalls of refined grains such as white flour(Bates)." Bob's Red Mill makes excellent Steel Cut and Rolled Organic Oats. You can even find Gluten Free Oats in this brand!


Cabbage:
"Contains vitamin C and folic acid. Cabbage protects against stress, infection and heart disease, as well as many types of cancers, according to the American Association for Cancer Research. There are numerous ways to get cabbage into your diet; toss it in a salad instead of lettuce, use cabbage in place of lettuce wraps, stir fry it in your favorite Asian dish, make some classic cabbage soup or juice it. To avoid gas after eating cabbage, add a few fennel, caraway or cumin seeds before cooking. Cabbage is also a good source of blood-sugar-stabilizing fiber, and the raw juice of cabbage is a known cure for stomach ulcers(Bates)."


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Also worth mentioning:
Raw cacao, dark molasses and brazil nuts (high in selenium) are also great for boosting brain function and absolving depression.



Things to avoid
"If you feel you are depressed or at risk for depression, you also need to avoid certain foods and substances. Some commonly prescribed drugs -- such as antibiotics, barbiturates, amphetamines, pain killers, ulcer drugs, anticonvulsants, beta-blockers, anti-Parkinson's drugs, birth control pills, high blood pressure drugs, heart medications and psychotropic drugs -- contribute to depression. If you are taking any of these, don't quit them without talking to your doctor; but be aware that they may be contributing to your condition by depleting your body of depression-fighting vitamins and minerals.You should also avoid caffeine, smoking and foods high in fat and sugar. Keeping your blood sugar stable and getting B vitamins is important for stabilizing your mood. Cacao can be good for mood because it releases endorphins in the brain, but watch out for milk chocolate and candy varieties high in sugar (Bates)."



Other non-food things to do
Get plenty of sunshine. Natural sunlight is a proven cure for depression.
Exerciseat least three times per week. Exercise lifts mood and alters brain chemistry in a positive way
Laugh. It's good medicine.




Do Not stop taking any prescribed meds without consulting your doctor. Sudden alterations in a medication schedule can cause severe physical and mental side effects.
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Friday, July 24, 2009

Raleigh Chiropractic & Wellness on The Importance of Supplemental Nutrition for Your Health

Why do we need better nutrition?
Our population is overfed and undernourished. We Eat too many carbohydrates. Americans average 200 lbs of sugar/person/year. Much of this is due to our Food Guide Pyramid.



Here is a correct depiction of how our pyramid should appear:












Now Compare that to the USDA's food guide pyramids:





Unfortunately the USDA is pushing us to increase our carbohydrate load through cereals, pastas, breads, and more...when in reality our bodies thrive from the "fruits of the earth" vegetables, oils, fruits, meats...

Here are 5 basic reasons we need high quality supplements in our diet to achieve a higher nutritive status:

1. Poor soil quality: Food quality has dropped


In 1948, you could buy spinach that contained 158 mg of iron. Today, the iron content of raw spinach is just 27 mg.

Between 1963 and 1975, the content of vitamin C in sweet peppers declined from 128 to 89mg and the vitamin A in collard greens dropped from 6500 IU to 3800 IU.


2. Fake Foods
Foods such as the following act as empty calories, excitotoxins, and more. Essentially they do more harm to our bodies than good....
  • Artificial sweeteners like Splenda and Aspartame Hydrogenated or Trans Fats
  • Artificial Flavors and Colorings
  • Soft Drinks

3. We Can't Eat Enough to Stay Healthy!

We can’t eat enough food to obtain the disease preventing or disease treatment potential of most supplements
  • We’d have to heat 2 quarts of corn oil, 5 pounds of wheat germ, 8 cups of almonds or 28 cups of peanuts in order to consume the RDA of Vitamin E

4. To Help Deal With Stress
These areas are all affected by stress. Without proper nutrition we can't rebuild the cellular damage that stress does to these tissues.
5. To prevent or reverse disease
Our bodies are constantly breaking down and rebuilding on the cellular level. Unfortunately many of our bodies lack the proper nutrition to heal. Lifestyle diseases such as cancer, heart disease and diabetes are the top three causes of death in Americans and are growing daily.

National Center for Health Statistics in 2000:

  • 709,894 people died from heart disease
  • 551,833 people died from cancer
  • 68,662 people died from diabetes
  • 63% of Americans are overweight
  • 31% of Americans are obese
  • Childhood obesity in the United States has more than tripled in the past two decades.
  • According to the U.S. Surgeon General report obesity is responsible for 300,000 deaths every year.


Why do we need WHOLE FOOD supplements?

Most Supplements aren’t regulated by the FDA. Ad Judith deCava reports, “…the nutrition industry has turned into a money grabbing, hustling, lying, cheating scam.” Her research shows that only 3% of nutrition companies manufacture their own product! Other companies slap on a private label which frequently contains incorrect information. Just a few large drug companies such as Merck and Hoffman-LaRoche produce the synthetic vitamins used in the rest of the nutritional supplements found in drug stores, health food stores and even doctor’s offices.

There are Three types of vitamins available to us:


Synthetic Vitamins don’t come from food. For example Thiamine in synthetic vitamins comes from petroleum or coal tar products to make Vitamin B. While they are the same molecular formula of whole food they contain none of the co-factors required for your body to use the vitamin. Therefore your body can’t use them but it tries to using your own bodies reserves causing you to become nutritionally deficient instead!

Crystalline Vitamins are made by treating natural foods with chemicals, solvents, and heat. This destroys almost all of the co-factors and enzymes, leaving only the organic nutrient. This leaves your body with the same problem as the synthetic vitamins because it requires your body to use your reserves of enzymes and co-factors to process the nutrient leaving you nutrient deficient once again!

Whole Food Vitamins, on the other hand, are:
  1. whole foods with only the water and fiber removed (i.e dried food)
  2. They are processed below 112 degrees so the enzymes are alive and they have a limited shelf life
  3. They contain all of the nutrients required by the body to meet it’s needs



Consider the following:


Do you know of any industry, other than the Health Care Industry, that says and gets away with:
  • “The quality of the materials that go into building our products are irrelevant/” and
  • “The quality of the materials that are used to maintain the operation of our products are also irrelevant.?”

If we consider the human body a the “product”of the Health Care Industry, this is certainly the idea that is being conveyed to us all.

We don’t prescribe to this mentality nor do we expect our patients to. We understand that the structure and functions of the human body are built from and run on nutrients. If we can’t get proper nutrients from our diet we must incorporate high quality whole food supplementation to make sure that our cells, tissues, organs and more are being broken down and rebuilt properly as we live.



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